Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Our ruby veal mince will make any meal melt in the mouth. It’s the perfect way to spice up a cottage pie or bring a welcome twist to classics like spaghetti bolognese. While organic ruby veal is a lean meat, its fine layer of marbling makes for a rich, deep flavour that’s further enhanced by a two-week period of maturing on the bone.