Ruby Veal Mince, Organic (350g) | Abel & Cole

Ruby Veal Mince, Organic (350g)

£6.00
(£1.71 per 100g)
Organic

-
1
+
Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Our ruby veal mince will make any meal melt in the mouth. It’s the perfect way to spice up a cottage pie or bring a welcome twist to classics like spaghetti bolognese. While organic ruby veal is a lean meat, its fine layer of marbling makes for a rich, deep flavour that’s further enhanced by a two-week period of maturing on the bone.
Read More Read Less
Producer

Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm

Ingredients & allergens

Ruby Veal Mince (veal shoulder and lean trim)*

*produced to organic standards

Storage & prep

Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: fry or casserole-braise in stock or water

Packaging

Food contact material: Plastic vacuum-pack (Recyclable)
Contains BPA: No

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop