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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Veal* (97%), Sea-salt, Paprika*, Fennel*, Aniseed*, Carraway*, Cayenne*, Red Peppercorns*, Garlic*, White pepper*.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 779
Energy (kcal): 187
Protein (g): 17.8
Carbohydrate (g): 1.8
of which sugars (g): 0.1
Fat (g): 11.8
of which saturates (g): 7.0
Salt (g): 1.5
Refrigerate at or below 5 degrees. Use within 3 days of opening.
Remove from packaging. Fry or oven-bake.
Food contact material: Cellulose and plastic (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard & Wool insulation (Home Compostable)