Ruby Veal Itallienne Sausages, Organic, Peelham Farm (300g) | Abel & Cole

Ruby Veal Itallienne Sausages, Organic, Peelham Farm (300g)

£5.95
(£1.98 per 100g)
Organic Gluten Free Dairy Free

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1
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Made using organic ruby veal from grass-reared Aberdeen Angus and Luing cross cattle, these gluten-free sausages are packed with Mediterranean flavour. Studded with fennel seeds, green peppercorns, garlic and a hint of paprika, they’re a whole new taste sensation for those who feel they’ve tried everything the sausage world has to offer. There’s no need for nitrites, no sulphites, no flavour enhancers, colour fixers or any kind of grain. Simply top-quality organic meat and herbs.
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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Veal* (97%), Sea-salt, Paprika*, Fennel*, Aniseed*, Carraway*, Cayenne*, Red Peppercorns*, Garlic*, White pepper*.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 779
Energy (kcal): 187
Protein (g): 17.8
Carbohydrate (g): 1.8
of which sugars (g): 0.1
Fat (g): 11.8
of which saturates (g): 7.0
Salt (g): 1.5

Storage & prep

Refrigerate at or below 5 degrees. Use within 3 days of opening.

Remove from packaging. Fry or oven-bake.

Packaging

Food contact material: Cellulose and plastic (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard & Wool insulation (Home Compostable)

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