Made using organic ruby veal from grass-reared Aberdeen Angus and Luing cross cattle, these gluten-free sausages are packed with Mediterranean flavour. Studded with fennel seeds, green peppercorns, garlic and a hint of paprika, they’re a whole new taste sensation for those who feel they’ve tried everything the sausage world has to offer. There’s no need for nitrites, no sulphites, no flavour enhancers, colour fixers or any kind of grain. Simply top-quality organic meat and herbs.
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Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 779 Energy (kcal): 187 Protein (g): 17.8 Carbohydrate (g): 1.8 of which sugars (g): 0.1 Fat (g): 11.8 of which saturates (g): 7.0 Salt (g): 1.5
Ingredients & allergens
Veal* (97%), Sea-salt, Paprika*, Fennel*, Aniseed*, Carraway*, Cayenne*, Red Peppercorns*, Garlic*, White pepper*. Natural casings.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Previously frozen and defrosted under controlled conditions.
Refrigerate at or below 5 degrees. Use within 3 days of opening. Not suitable for home freezing.