Ruby Veal Escalope, Organic (300g) | Abel & Cole

Ruby Veal Escalope, Organic (300g)

£12.00
(£4.00 per 100g)
Organic

-
1
+
Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Fried, grilled marinated or roasted up, Peelham Farm’s organic ruby veal escalopes are a decadent and rich-tasting cut to savour and enjoy. If like us, you’re a fan of keeping things simple, this lean meat’s flavour will speak for itself when sparingly seasoned, coated in breadcrumbs and fried lightly with a knob of butter.
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Producer

Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.

Ingredients & allergens

Ruby Veal Escallope (Veal topside, silverside, thick flank)*

*= produced to organic standards

Storage & prep

Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: Fry or casserole-braise in stock or water

Packaging

Food contact material: Plastic vacuum-pack (Recyclable)
Contains BPA: No

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