Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Discover Peelham Farm’s exceptional organic ruby veal, diced into bite-sized chunks, perfect for stir-frying or goulash-ing. Lean yet finely marbled, this is decadent and rich-tasting meat that you’ll cook up in a flash, but remember for days to come.