Ruby Veal Diced, Organic, 100% Pasture Fed, Peelham Farm (350g) | Abel & Cole

Ruby Veal Diced, Organic, 100% Pasture Fed, Peelham Farm (350g)

(£2.29 per 100g)
Organic Previouslyfrozen pastureforlife

Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Discover Peelham Farm’s exceptional organic ruby veal, diced into bite-sized chunks, perfect for stir-frying or goulash-ing. Lean yet finely marbled, this is decadent and rich-tasting meat that you’ll cook up in a flash, but remember for days to come.
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Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.

Ingredients & allergens

Ruby Veal Diced Shoulder*

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Previously frozen and defrosted under controlled conditions.
Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: Fry or casserole-braise in stock or water


Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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