organic pimento stuffed green olives odysea

Rovies Pimento Stuffed Green Olives, Organic, Odysea (350g)

£4.25
(£1.21 per 100g)

Tart, organic green olives from the sun kissed Greek island of Evia, hand-stuffed with sweet slices of red pimento peppers, and soaked in brine for added flavour. Perfect for snacking right out of the jar, they’re also a real hit when added to salads or your meze spread.

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Producer

Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.

Ingredients & allergens

Green Olives* (51%), Peppers* (7%), Sea Salt, Water, White Wine Vinegar*, Acidity Regulator (Lactic Acid)

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 614
Energy (kcal): 149
Protein (g): 1.1
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 15.1
of which saturates (g): 2.4
Salt (g): 3.4

Storage & prep

Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and consume within 1 week.

Packaging

Food contact material: GLASS (Recyclable)
Lid/Cap: METAL (Recyclable)
Contains BPA: No

Rovies Pimento Stuffed Green Olives, Organic, Odysea (350g)

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