Rovies Kalamata Olives (240g)
Odysea
£2.75
(£1.15 per 100g)
Unavailable
Hand-selected organic Kalamata olives with a beautiful depth of flavour, cured in brine for extra taste, and topped off with some warm sunrays from the Greek island of Evia. They’re lovely right out of the jar or as a welcomed addition to salads and meze spreads.
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Producer
Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 994
Energy (kcal): 242
Protein (g): 1.6
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 24.8
of which saturates (g): 2.9
Salt (g): 4.5
Energy (kJ): 994
Energy (kcal): 242
Protein (g): 1.6
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 24.8
of which saturates (g): 2.9
Salt (g): 4.5
Ingredients & allergens
Ingredients & allergens
Kalamon Olives* (58%), Water, Sea Salt, White Wine Vinegar*, Acidity Regulator (Lactic Acid)
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool dry place. Once opened , keep covered in brine, refrigerate and consume within 1 week.
Packaging
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PlasticLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA