Rovies Kalamata Olives, Organic, Odysea (240g)

Rovies Kalamata Olives, Organic, Odysea (240g)

(£1.15 per 100g)
Organic Vegan GlutenFree DairyFree

Hand-selected organic Kalamata olives with a beautiful depth of flavour, cured in brine for extra taste, and topped off with some warm sunrays from the Greek island of Evia. They’re lovely right out of the jar or as a welcomed addition to salads and meze spreads.
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Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.

Ingredients & allergens

Kalamon Olives* (58%), Water, Sea Salt, White Wine Vinegar*, Acidity Regulator (Lactic Acid)

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 994
Energy (kcal): 242
Protein (g): 1.6
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 24.8
of which saturates (g): 2.9
Salt (g): 4.5

Storage & prep

Store in a cool dry place. Once opened , keep covered in brine, refrigerate and consume within 1 week.


Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recycable)
Sleeves/wraps/seals: LLDPE (Recyclable)
Contains BPA: No

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