You can thank the sun-drenched, Greek island of Evia for this little pot of organic Kalamata olive paste. Wherever this spread goes, a deep and tangy flavour follows – a must have for mezze platters.
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Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1081 Energy (kcal): 262 Protein (g): 1.4 Carbohydrate (g): 1.0 of which sugars (g): 0.5 Fat (g): 12.3 of which saturates (g): 3.3 Salt (g): 3.5
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store iin a cool, dry place. Once opened, refrigerate and consume within 1 week.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METALSleeves/Wraps/Seals: LLDPELabels: PAPERContais BPA: No - does not contain BPA