You can thank the sun-drenched, Greek island of Evia for this little pot of organic Kalamata olive paste. Wherever this spread goes, a deep and tangy flavour follows – a must have for mezze platters.
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Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Nutritional Information per 100g/ml Energy (kJ): 1081 Energy (kcal): 262 Protein (g): 1.4 Carbohydrate (g): 1.0 of which sugars (g): 0.5 Fat (g): 12.3 of which saturates (g): 3.3 Salt (g): 3.5
Storage & prep
Store iin a cool, dry place. Once opened, refrigerate and consume within 1 week.
Packaging
Food contact material: GLASS (Recyclable) Lid/Cap: METAL (Recyclable) Sleeves/wraps/seals: LLDPE (Recyclable) Contains BPA: No