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Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Green Olives* (47%), Almonds* (11%), Sea Salt, Water, White Wine Vinegar*, Acidity Regulator (Lactic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 904
Energy (kcal): 220
Protein (g): 4.0
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 21.6
of which saturates (g): 3.0
Salt (g): 3.4
Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and consume within 1 week.
Food contact material: GLASS (Recyclable)
Lid/Cap: METAL (Recyclable)
Contains BPA: No