Rovies Almond Stuffed Green Olives, Organic, Odysea (350g)
£4.25 (£1.21 per 100g)
Life for these delicious organic olives from Odysea starts in the sun-drenched, single estate grove of Rovies on the island of Evia. Once they’ve soaked up all the Greek sun they can, they’re hand-picked and stuffed with whole almonds and left in brine. With this perfect pairing of earthiness and nuttiness, each taste is a ticket to Mediterranean sun wherever you are.
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Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Ingredients & allergens
Green Olives* (47%), Almonds* (11%), Sea Salt, Water, White Wine Vinegar*, Acidity Regulator (Lactic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 904 Energy (kcal): 220 Protein (g): 4.0 Carbohydrate (g): 1.0 of which sugars (g): 0.5 Fat (g): 21.6 of which saturates (g): 3.0 Salt (g): 3.4
Storage & prep
Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and consume within 1 week.
Packaging
Food contact material: GLASS (Recyclable) Lid/Cap: METAL (Recyclable) Contains BPA: No