Rosemary & Sea Salt Nut Jar (240g)

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 2665
Energy (kcal): 641
Fat (g): 54.9
of which saturates (g): 6.8
Carbohydrate (g): 22.4
of which sugars (g): 10.0
Protein (g): 4.6
Fibre (g): 14.9
Salt (g): 1.6

Cashew nuts* (26%), Whole Almonds* (26%), Walnut Halves* (26%), Wheat Syrup*, Sunflower Oil*, Dark Brown Sugar*, Rosemary* (2%), Sea salt, Cayenne Pepper*. May contain traces of other nuts , sesame

*= produced to organic standards. For allergens including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened store in an airtight container.

Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Tin (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No