Rosemary & Sea Salt Focaccia, Organic, The Celtic Bakers (600g)

(63.3p per 100g)
Organic Vegan

Slice up a handmade focaccia. Flavoured with rich olive oil and rosemary. From The Celtic Bakers.

What makes me special?

- Crisp and salty, crafted by artisans at The Celtic Bakers. With a springy, soft crumb spiked with rosemary
- Slice up and serve with balsamic and olive oil for dipping
- Or split in half and fill with prosciutto and fresh tomatoes for a loaded, Italian-inspired sandwich
- The ultimate savoury bake
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At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.

Ingredients & allergens

Fortified white wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil*, salt, yeast, coarse salt, rosemary*(<1.0%). May contain traces of nuts & peanuts

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 1086
Energy (kcal): 260
Fat (g): 5.7
of which saturates (g): 0.9
Carbohydrate (g): 47.4
of which sugars (g): 0.3
Fibre (g):2
Protein (g):6.7
Salt (g): 1.4

Storage & prep

For best quality, store ambient, in a cool and dry place. Not suitable for home freezing.


Food contact material: Plastic - Lldpe (Not Currently Recyclable)
Contains BPA: No

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