- Each bunch of rosemary is grown organically, with no artificial pesticides - Our supplier, Tuft Croft Farm, will deliver English rosemary whenever it’s in season. And if sourced from further afield, it’ll be delivered with zero air-freight. And in as little packaging as possible - Rosemary’s fragrant, skinny leaves pair well with roast lamb, meaty white fish and Mediterranean stews - The leaves can also be added to crème brûlée - Use the woody stalks to thread scallops and vegetables, making fragrant kebabs - Country of Origin – Italy - Class – Minimum Class 2
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Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
This deliciously fragrant herb is perfect to use when roasting lamb or vegetables. The flavours of tomato, spinach, peas, mushrooms, squash, aubergines, cheese, eggs, lentils, and focaccia bread will also be greatly enhanced by the addition of a little chopped rosemary. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.