Roquefort, Organic, Papillon (100g)

£4.20
(£4.20 per 100g)

This is the real deal and as you’d expect from a Roquefort packs a real punch. Traditionally made exclusively in Roquefort for over 600 years. It’s made from sheep’s milk and is crumbly, quite sharp and salty. Great on a salad or on a slice of rye bread.

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Ingredients & allergens

Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,572.0 Energy (kcal): 379.0 Protein (g): 21.0 Carbohydrate (g): 1.8 Fat (g): 32.0, of which saturates (g): 20.0 Salt (g): 3.6

Storage & prep

Keep refrigerated.