Roquefort, Organic, Papillon (100g)

£5.10
(£5.10 per 100g)

This is the real deal and as you’d expect from a Roquefort packs a real punch. Traditionally made exclusively in Roquefort for over 600 years. It’s made from sheep’s milk and is crumbly, quite sharp and salty. Great on a salad or on a slice of rye bread.

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Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,572.0 Energy (kcal): 379.0 Protein (g): 21.0 Carbohydrate (g): 1.8 Fat (g): 32.0, of which saturates (g): 20.0 Salt (g): 3.6

Ingredients & allergens

Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Made using raw milk – not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: Plastic
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Fresh Peach, Herb & Roquefort Salad

2-4 people

Roquefort, Fig Chutney & Walnut Croissant

15 mins

2 people

Roquefort, Organic, Papillon (100g)

Turn it into one of these

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