Roquefort, Organic, Papillon (100g)

£4.15
(£4.15 per 100g)

This is the real deal and as you’d expect from a Roquefort packs a real punch. Traditionally made exclusively in Roquefort for over 600 years. It’s made from sheep’s milk and is crumbly, quite sharp and salty. Great on a salad or on a slice of rye bread.

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Ingredients & allergens

Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for pregnant women

NOT suitable for Vegetarians.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,572.0 Energy (kcal): 379.0 Protein (g): 21.0 Carbohydrate (g): 1.8 Fat (g): 32.0, of which saturates (g): 20.0 Salt (g): 3.6

Storage & prep

Keep refrigerated.