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Available from 1st February
Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Nutritional Information per 100g/ml Energy (kJ): 1,572.0 Energy (kcal): 379.0 Protein (g): 21.0 Carbohydrate (g): 1.8 Fat (g): 32.0, of which saturates (g): 20.0 Salt (g): 3.6