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Roquefort, Organic, Papillon (100g)
£3.80
(£3.80 per 100g)
(£3.80 per 100g)
This is the real deal and as you’d expect from a Roquefort packs a real punch. Traditionally made exclusively in Roquefort for over 600 years. It’s made from sheep’s milk and is crumbly, quite sharp and salty. Great on a salad or on a slice of rye bread.