Rocket & Pea Soup with Watercress & Crème Fraiche, Organic, Daylesford (500ml)

Rocket & Pea Soup with Watercress & Crème Fraiche, Organic, Daylesford (500ml)

£3.60 £4.00
(80p per 100ml)
Organic Vegetarian

10% off

Peppery rocket, the sweet burst of peas and the delicate onion-like flavour of leeks come together to make for a beautifully refreshing, light soup, with a subtle crème fraiche tang. Get some fresh mint involved and you’ll be in soup heaven. As with every Daylesford organic soup, this is made by hand on their farm.
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Ingredients & allergens

Water, milk*, diced potatoes*, peas* (9%), onion*, leeks*, rocket* (5.5%), crème fraîche* (milk) (2.9%), watercress* (2.5%), garlic*, olive oil*, lemon juice*, vegetable bouillon (rice flour*, sea salt, maltodextrin*, vegetables (onion*, carrot*, parsnip*, pumpkin*), yeast extract, sunflower oil*, turmeric*, mushrooms (white mushroom*, shiitake*), parsley*, concentrated vegetable juice (onion*, carrot*), lovage*, garlic*, fennel seed*), sea salt, black pepper*.

For allergens, see ingredients in bold.
May contain traces of gluten, soya, celery and mustard.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 211
Energy (kcal): 50
Protein (g): 1.9
Carbohydrate (g): 5.0
of which sugars (g): 2.1
Fat (g): 2.5
of which saturates (g): 1.2
Salt (g): 0.4

Storage & prep

Keep refrigerated 0-5C , once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use.

To cook: Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a
microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot through


Food contact material: Polyamide (PA) (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Brass rivet
Contains BPA: No

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