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The Lazzarin family have been making fine cheeses for three generations now. Begun by Giovanni Lazzarin, or Nonno Nanni – “the sweetest grandfather ever” – in Giavera del Montello, the heart of the Veneto region, it’s still his recipes and teachings that now guide his grandchildren. Add to that the same passion with which Giovanni made his cheeses all those years ago, and you’ve got formaggio that’s rather special.
Pasteurised milk*, double cream (milk)*, salt, rennet
For allergens, including cereals contatining gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1302
Energy (kcal): 315
Protein (g): 6.8
Carbohydrate (g): 2.3
of which sugars (g): 2.1
Fat (g): 31.0
of which saturates (g): 22.0
Salt (g): 0.7
Please keep refrigerated 0-4C. Not suitable for home freezing.
Food contact material: ALU/KRAFT/PE (Not currently recyclable)
Lid/Cap: PET/PE (Not currently recyclable)
Sleeves/wraps/seals: PET (Recyclable)
Contains BPA: No