Italian Riserva Prosciutto Crudo, Unearthed (55g) ()
£4.79
(£8.71 per 100g)
Unavailable
Organic pork legs are used to make prosciutto. They're carefully rubbed with sea salt and dry cured and matured over months, resulting in a ham which is unmistakably delicate, tender and sweet.
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Producer
Producer
Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1070
Energy (kcal): 257
Protein (g): 27
Carbohydrate (g): trace
Fat (g): 16.5
Ingredients & allergens
Ingredients & allergens
Pork* (94%), Salt
* = produced to organic standards.
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