Ricotta, Organic (250g)

£2.60
(£1.04 per 100g)

Organic Italian Ricotta has a rich, delicate flavour and grainy texture. It’s made from the whey of organically-raised cows and is famous for being soft and creamy. It's brilliant for sweet and savoury dishes but best with spinach on pizza.

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Producer

It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.

Ingredients & allergens

Pasteurised milk whey*, milk*, salt, acidity corrector: lactic acid.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 648
Energy (kcal): 156
Protein (g): 9.0
Carbohydrate (g): 3.0
of which sugars (g): 3.0
Fat (g): 12.0
of which saturates (g): 8.2
Salt (g): 0.4

Storage & prep

Keep refrigerated.