Rice & Sunflower Wholegrain Bread, Gluten-free, Organic, Biona (500g)

£4.25
(85p per 100g)

This Biona Rice and Sunflower loaf is baked using traditional German artisan skills. It’s ideal for a gluten free diet, with wholegrain rice and crunchy seeds giving a fantastic twist to your average loaf. Ace with a poached egg on top.

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Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Ingredients & allergens

Cereals* (53%) (contains kibbled rice*, millet*, kibbled buckwheat*), Water, Lupin flour*, Sunflower seeds* (4%), Thickener: guar gum*, Salt, Yeast*, Caramel* (0.2%)

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 914.0 Energy (kcal): 217.0 Protein (g): 7.0 Carbohydrate (g): 35.0, of which sugars 2.0 Fat (g): 4.0, of which saturates 0.5 Salt (g): 1.0

Storage & prep

Store in a cool and dry place. Once opened, treat like fresh bread.

Rice & Sunflower Wholegrain Bread, Gluten-free, Organic, Biona (500g)

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