They say opposites attract and the delicious combination of creamy organic yogurt and refreshing rhubarb tartness is a rather attractive prospect. Yeo Valley’s smooth whole milk yogurt brings a fresh flavour for the rhubarb to cut through and, with a sprinkle of granola, you’ll have a new take on a classic crumble.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 402 Energy (kcal): 95 Protein (g): 4.1 Carbohydrate (g): 11.1 of which sugars (g): 10.7 Fat (g): 3.8 of which saturates (g): 2.4 Salt (g): 0.1
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated, once opened eat within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: Polyester filmSleeves/Wraps/Seals: PET clip lidLabels: Printed card sleeveContais BPA: No - does not contain BPA