River Cottage Garden Kombucha, Equinox (275ml) | Abel & Cole
Home Drinks Soft drinks & water Kefir & kombucha
Buy 3 for £6 on River Cottage Equinox Kombucha organic rhubarb camomille and lovage kombucha equinox

River Cottage Garden Kombucha, Organic, Equinox (275ml)

3 for £6 on River Cottage Kombucha
£2.25
(81.8p per 100ml)
Organic Vegan Bcorp

in basket
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1
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Inspired by the garden of Hugh Fearnley-Whittingstall comes this organic collaboration between the beloved British chef and Yorkshire drinks company Equinox. Flavoured with rhubarb and a hint of lovage, River Cottage Garden Kombucha is a light camomile tea made from the finest organic ingredients with a lightly effervescent fizz.
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Producer

Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.

Ingredients & allergens

Spring Water, *Raw Cane Sugar, *Rhubarb, *Chamomile, Natural Flavourings, *Lovage,*Hibiscus, *Kombucha Culture.

Contains trace amounts of alcohol.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 76
Energy (kcal): 18
Fat (g): 0.1
of which saturates (g): 0.1
Carbohydrate (g): 4.4
of which sugars (g): 4.0
Protein (g): 0.5
Salt (g): 0.0

Storage & prep

Keep refrigerated, once open consume within 3 days.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: paper label
Contais BPA: No - does not contain BPA

Turn it into one of these

Rhubarb & Strawberry Kombucha Crumbles
Rhubarb & Strawberry Kombucha Crumbles
Cooking time
30 mins
Serves
4 people
Vegetarians

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