Inspired by the garden of Hugh Fearnley-Whittingstall comes this organic collaboration between the beloved British chef and Yorkshire drinks company Equinox. Flavoured with rhubarb and a hint of lovage, River Cottage Garden Kombucha is a light camomile tea made from the finest organic ingredients with a lightly effervescent fizz.
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Producer
Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 76 Energy (kcal): 18 Fat (g): 0.1 of which saturates (g): 0.1 Carbohydrate (g): 4.4 of which sugars (g): 4.0 Protein (g): 0.5 Salt (g): 0.0
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated, once open consume within 3 days.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: paper labelContais BPA: No - does not contain BPA