Rhubarb & Blackberry Crumble, Organic, Daylesford (300g)

Rhubarb & Blackberry Crumble, Organic, Daylesford (300g)

(£1.75 per 100g)
Organic Vegetarian

A quintessential pudding of the great British springtime, handmade with care by the experts at Daylesford Organic. An island of buttery oat crumble, floating on a sea of sweet rhubarb, blackberry and apple will end any meal in style. This one’s well worth saving room for!
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Filling: Rhubarb* (32%), Apples* (16%) (antioxidant (ascorbic acid)), Blackberries* (16%), Sugar*, Lemon Zest*), Crumble* (19%): Unsalted Butter* (milk), Fortified wheatflour (calcium carbonate, iron, thiamin, niacin), light brown sugar*, Oats* (2%), Candied Ginger* (Ginger, Sugar), Ground Ginger* (0.2%)

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 894
Energy (kcal): 214
Protein (g): 2.1
Carbohydrate (g): 28.0
of which sugars (g): 16.5
Fat (g): 11.4
of which saturates (g): 7.0
Salt (g): 0.2

Storage & prep

Keep refrigerated 0-5 C. Please keep flat. Not suitable for home freezing.

To cook: Remove plastic wrap. For best results cook in the oven for 20 minutes on 170°C/150°C (fan) or gas mark 3. Alternatively place on a microwaveable plate and microwave for 1 minute 30 seconds on the highest setting (800w), though the crumble topping won’t be as crisp. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.


Food contact material: Poplar wood (tray), Silicone Paper (lier) (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: PVC (Biodegradable or Recyclable)
Contains BPA: No

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