Apple, Rhubarb & Raspberry Crumble (300g)
Daylesford
£8.45
(£2.64 per 100g)
Available on 24th Jul
A quintessential pudding of the great British springtime, handmade with care by the experts at Daylesford Organic. An island of buttery oat crumble, floating on a sea of sweet rhubarb, raspberry and apple will end any meal in style. This one’s well worth saving room for!
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 900
Energy (kcal): 215
Fat (g): 10.0
of which saturates (g): 6.0
Carbohydrate (g): 28.0
of which sugars (g): 16.0
Fibre (g): 2.3
Protein (g): 2.7
Salt (g): 0.13
Energy (kJ): 900
Energy (kcal): 215
Fat (g): 10.0
of which saturates (g): 6.0
Carbohydrate (g): 28.0
of which sugars (g): 16.0
Fibre (g): 2.3
Protein (g): 2.7
Salt (g): 0.13
Ingredients & allergens
Ingredients & allergens
Apple* (25%) (apple*, citric acid), rhubarb* (25%), butter* (milk), raspberries* (11%), soft brown sugar* (caster sugar*, molasses*), wheat flour* (wheat flour*, calcium carbonate, iron, niacin, folic acid, thiamin), light malthouse flour* (wheat flour* (wheat flour*, calcium carbonate, iron, niacin, folic acid*, thiamin), wholemeal wheat flour*, malted wheat flakes*, malted barley flour*), caster sugar*, oats*, barley flakes*, lemon juice*, vanilla extract* (water, ethanol*, vanilla*), salt.
May contain traces of Nuts and Sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Nuts and Sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0-5 C. Please keep flat. Not suitable for home freezing.
To cook: Remove plastic wrap. For best results cook in the oven for 20 minutes on 170°C/150°C (fan) or gas mark 3. Alternatively place on a microwaveable plate and microwave for 1 minute 30 seconds on the highest setting (800w), though the crumble topping won’t be as crisp. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.
To cook: Remove plastic wrap. For best results cook in the oven for 20 minutes on 170°C/150°C (fan) or gas mark 3. Alternatively place on a microwaveable plate and microwave for 1 minute 30 seconds on the highest setting (800w), though the crumble topping won’t be as crisp. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.