Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Chopped Tomato* (42.5%), Sugar*, Onion*, White Wine Vinegar*, Water, Tomato Puree* (2.98%), Tapioca Starch*, Sunflower Oil*, Cumin*, Coriander*, Garlic*, Salt, Fennel*, Lemon Juice Concentrate*, Brown Mustard Seeds*, Fenugreek*, Nigella*, Turmeric*, Cloves*, Cardamom*, Cayenne*.
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles nuts, mustard seeds, sesame seeds, celery and soya. May contain naturally occurring sulphites.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 151.6
Energy (kcal): 634.1
Protein (g): 1.2
Carbohydrate (g): 33
of which sugars (g): 28.7
Fat (g): 1.6
of which saturates (g): 0.9
Salt (g): 0.65
Great with everything in our organic cheese range and perfect with our Popina crackers. Store in a cool dry place but once opened this should be refrigerated. Not suitable for home freezing.