Nourish’s deliciously indulgent Red Velvet Coconut Macaroons pay homage to the most perfect of flavour combinations: cacao and beetroot. Sweet and smooth, you’ll have everyone around wanting to dip their hand into this pouch of seven moreish macaroons – all carefully crafted from organic ingredients, and free from gluten, dairy and refined sugars. Nourish carefully dehydrate their ingredients at a low temperature to preserve their fresh, natural goodness, ensuring that each macaroon is as nourishing as can be.
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Producer
The Nourish story began around Ineke’s kitchen table back in 2015. Inspired by her work in nursing, Ineke set out to create simple, wholesome snacks that would help support our bodies and keep them functioning at their peak. Committed to ethical and sustainable sourcing, Nourish work closely with a selection of UK cooperatives to source the freshest, organic ingredients for their delicious, sweet treats.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2573 Energy (kcal): 616 Fat (g): 55.1 of which saturates (g): 42.1 Carbohydrate (g): 22.9 of which sugars (g): 17.4 Fibre (g): 7.6 Protein (g): 4.8 Salt (g): 0.19
Ingredients & allergens
Coconut*, Raw Extra Virgin Coconut Oil*, Pure Maple Syrup*, Almonds*, Beetroot Powder*, Cacao Powder*, Cacao Butter*, Himalayan Pink Salt, Vanilla Bean*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Once opened, keep in a sealed pouch.
Freeze as soon as possible after purchase to increase Best Before Date for a further 3 months. In warm weather these can be stored in the fridge.
Packaging
Food contact material: Mixed Material (Home Compostable) Contains BPA: No