Coconut Chicken Curry with Aubergine, Organic, Daylesford (550g)

Coconut Chicken Curry with Aubergine, Organic, Daylesford (550g)

£11.95
(£2.17 per 100g)

Made on the Daylesford farm by their chefs, this is an organic thai curry with plenty of punch. The combination of aromatic spices, spinach and lemongrass with rich coconut milk, make this a delicious curry packed full of spicy citrus flavours.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 320
Energy (kcal): 76
Fat (g): 1.5
of which saturates (g): 0.3
Carbohydrate (g): 9.1
of which sugars (g): 3.1
Protein (g): 6.9
Salt (g): 1.0

Ingredients & allergens

Chicken* (34%), water, potatoes*, onion* (11%), coconut milk* (10%) (coconut meat extract*(cocos nucifera) (55%), water), aubergine* (8%), red curry paste* (6%)(onions*, chilli*, water, red pepper*, garlic puree*, sunflower oil*, paprika*, basil*, coriander*, lemon and lime zest*, dried lemongrass*(0.08%)), tamari sauce* (SOYA beans*, water, sea salt, mirin* (sweet rice*, water, cultured rice*)), red pepper* (3%), Spinach* (3%), sugar*, potato flour*, coriander*, sunflower oil*, Vegetable Bouillon* (Rice flour*, Sea salt, Maltodextrin*, Vegetables*(8%)(onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), sea salt, lime juice*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Sleeves/Wraps/Seals: Brass rivet
Labels: Optima grey back
Contais BPA: No - does not contain BPA

Coconut Chicken Curry with Aubergine, Organic, Daylesford (550g)

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