Quinola’s red grains are the powerful, protein poster child for quinoa, being the most popular variety around. The texture of these organic, gluten-free grains brings a light bite to any salad in need of a real supergrain. The Cabana farming cooperative in Peru reap more than just these grains, getting a fixed price for their hard work that supports their standards of living and improves their livelihoods with every harvest.
Read more
Producer
Quinola was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1519 Energy (kcal): 361 Protein (g): 13.6 Carbohydrate (g): 67.5 of which sugars (g): 2.8 Fat (g): 6.4 of which saturates (g): 0.8 Salt (g): 0.0
Ingredients & allergens
Red Quinoa*.
*= Produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Cooking Quinoa is just as simple as rice, boil in a pan of water for 14 minutes, then drain in a fine sieve for an al dente result.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA