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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Tomato puree*, red pepper* (30%), cashew nuts* (8%), sunflower oil*, onion*, rice flour*, potato powder*, sesame*, apple juice concentrate*, sea salt, corn semolina*, lemon juice concentrate*, spices*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 814
Energy (kcal): 196
Protein (g): 5.2
Carbohydrate (g): 7.1
of which sugars (g): 3.4
Fat (g): 16.0
of which saturates (g): 1.8
Salt (g): 1.8
Once opened, keep refrigerated and use within 5 days. Use as a spread, dip or sauce for pasta.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No