Red Miso Paste (200g)
Miso Tasty
£4.95
(£2.48 per 100g)
Unavailable
Traditional Japanese red miso. Rich and nutty in taste. For a deep umami flavour.
What makes me special?
- Traditionally crafted in Japan from rice and soybeans. Fermented for an extra-long period of twelve months for a bolder flavour.
- Rich in natural probiotics and protein
- 100% vegan and gluten-free
- Recyclable packaging
- Brings balance to richer meats, or enjoy it with oily fish like salmon and mackerel
- Like us, our friends at Miso Tasty are a certified B Corp – driving positive change for people and planet
What makes me special?
- Traditionally crafted in Japan from rice and soybeans. Fermented for an extra-long period of twelve months for a bolder flavour.
- Rich in natural probiotics and protein
- 100% vegan and gluten-free
- Recyclable packaging
- Brings balance to richer meats, or enjoy it with oily fish like salmon and mackerel
- Like us, our friends at Miso Tasty are a certified B Corp – driving positive change for people and planet
Read more
Producer
Producer
Miso Tasty was founded back in 2014. By miso-loving foodie and author, Bonnie Chung. Scouring Japan high and low for the right partners to make her miso, she took three years to settle on her recipes and find her base in Nagano – an area renowned for having the perfect miso-making conditions. And for being home to the finest craftsmen for fermented foods. Here, local artisans use finely-honed traditional processes to make Miso Tasty’s nutritious and delicious pastes.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 871
Energy (kcal): 208
Fat (g): 5.6
of which saturates (g): 0.9
Carbohydrate (g): 25.3
of which sugars (g): 13.6
Fibre (g): 4.1
Protein (g): 10.0
Salt (g): 11.7
Energy (kJ): 871
Energy (kcal): 208
Fat (g): 5.6
of which saturates (g): 0.9
Carbohydrate (g): 25.3
of which sugars (g): 13.6
Fibre (g): 4.1
Protein (g): 10.0
Salt (g): 11.7
Ingredients & allergens
Ingredients & allergens
Water, Organic Soybeans* (29%) (Soya), Organic Rice*, Salt, Yeast, Koji Culture.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Packaging
Packaging
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pvc (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Lid/Cap: Plastic - Pvc (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No