These veggie burgers are made with red lentils, pumpkin and sunflower seeds, giving them a lovely texture and packed full of flavour. There's a bit of spice hidden away too, just to give them that extra bit of character. They go great with your usual burger toppings, but you can try them added to salads or dipped in sweet chilli sauce too as a little snack. Each pack contains 2 burgers.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1020 Energy (kcal): 244 Fat (g): 10 of which saturates (g): 1.2 Carbohydrate (g): 28 of which sugars (g): 1.7 Fibre (g): 4.9 Protein (g): 7.4 Salt (g): 0.89
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten , Nuts , Soya, Mustard, Sesame.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled 2 - 7 °C. Previously frozen. Suitable for home freezing.
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable) Lid/Cap: Plastic - Other (Not Currently Recyclable) Sleeves/wraps/seals: Plastic - Pp, Non-Black (0) Contains BPA: No