Red Lentil Spaghetti, Organic, Pro Fusion (250g)

Red Lentil Spaghetti, Organic, Pro Fusion (250g)

(£1.24 per 100g)
Organic Vegan GlutenFree DairyFree

Available from 8th June

What’s long, thin and red all over? Why this organic, gluten-free, red lentil spaghetti of course! It’s quick and easy to cook, and a handy source of protein and fibre, making it your ideal replacement for wheat pasta. With meatballs, bolognaise or seafood it’s just the ticket when you want to get a little Italian in the kitchen.
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Profusion’s mission is to make complex nutrition naturally simple, and to take the chore out of staying fit and healthy. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet.

Ingredients & allergens

Red Lentil Flour *

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1412
Energy (kcal): 334
Protein (g): 26.0
Carbohydrate (g): 50.0
of which sugars (g): 1.2
Fat (g): 1.7
of which saturates (g): 0.4
Salt (g): 0.0

Storage & prep

Store in a cool dry place. Cooking time 7-8 minutes


Food contact material: Cardboard (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Polypropylene (PP) (Recyclable - Check local facilities)
Contains BPA: No - does not contain BPA

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