Red Kale (300g)
£2.25
(75p per 100g)
Unavailable
Tuck into our organic Red Kale, for delicious dishes that won’t disappoint. With tight, curly leaves and bright red stalks, it’s incredibly versatile – you can steam, boil or roast it for the perfect side. Plus, you can pop it in the blender to add a burst of colour and wonderfully delicious, grassy flavour to your smoothies, soups and pesto.
By choosing our organic red kale, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic red kale sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.
Country of Origin - UK
Class - Minimum Class 2
By choosing our organic red kale, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic red kale sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.
Country of Origin - UK
Class - Minimum Class 2
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Producer
Producer
Broadward Hall Farm sits just shy of the Welsh border in rural Herefordshire. This is land that’s been farmed by four generations of the Andrews family, and it’s ideally suited for leafier, organic greens like lettuce and kale. Colin and his son, Andrew, grow lovely leafy veg for us throughout the year, as well as beautiful sunflowers that encourage bees and pollinating insects to their farm.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Kale simply needs a rinse and then can be steamed or boiled according to your preference. Store, wrapped, in the fridge. Try and eat your kale as soon as you have a chance to get the best texture.