Launched by Melissa Sharp in 2015, Modern Baker was started to take staple foods back to how they used to be – then improve them even more. Using scientific research, Modern Baker has pioneered a range of nourishing breads, cakes and biscuits – all with gut health in mind. They always make sure to use simple, top-quality ingredients and everything undergoes 48 hours of fermentation. This not only develops the flavour fully, but also adds some nourishing properties too – meaning you’ll get delicious, fresh bakes each time.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 732.23
Energy (kcal): 175
Fat (g): 0.88
of which saturates (g): 0.11
Carbohydrate (g): 40.60
of which sugars (g): 0.82
Fibre (g): 5.60
Protein (g): 4.00
Salt (g): 1.02

Organic Wholemeal Rye Flour*, Water, Salt. Made in a factory that handles egg, nuts, soya, milk, sesame, and sulphites.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No