With our organic Ready Meal Bundle, you can turn prepping for mealtime into me-time. Each of these three organic meals need nothing more than simply sliding into the oven for 35mins. Lodge Farm Kitchen serve up hearty, wholesome solutions for when you’re hungry and need something hassle-free. With a meaty beef lasagne, creamy vegetable lasagne and fragrant squash curry, you’re all set to give the chef a night off.
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Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Vegetable Lasagne for One Organic, Lodge Farm Kitchen (350g) Nutritional Information per 100g/ml Energy (kJ): 427 Energy (kcal): 102 Protein (g): 3.8 Carbohydrate (g): 12.0 of which sugars (g): 3.8 Fat (g): 4.4 of which saturates (g): 2.7 Salt (g): 0.2
Squash Curry for One, Organic, Lodge Farm Kitchen (320g) Nutritional Information per 100g/ml Energy (kJ): 527 Energy (kcal): 125 Protein (g): 5.3 Carbohydrate (g): 17.0 of which sugars (g): 7.2 Fat (g): 4.2 of which saturates (g): 1.0 Salt (g): 0.5
Beef Lasagne for One, Organic, Lodge Farm Kitchen (350g) Nutritional Information per 100g/ml Energy (kJ): 751 Energy (kcal): 180 Protein (g): 9.1 Carbohydrate (g): 14.0 of which sugars (g): 3.9 Fat (g): 9.5 of which saturates (g): 5.1 Salt (g): 0.4
For allergens, including cereals containing gloten, see ingredients in bold.
* = Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Vegetable Lasagne for One Organic, Lodge Farm Kitchen (350g) Store in fridge and consume by use by date. Suitable for home freezing. Freeze on day of delivery, consume within 1 month of freezing. Always defrost in fridge and then follow cooking guidelines. Do not refreeze.
Preheat your oven to 180°C, 350F, Gas mark 4. Remove sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element. Cook for 35 minutes. Cook until piping hot and lightly browned. Leave for a couple of mintues before serving.
Squash Curry for One, Organic, Lodge Farm Kitchen (320g) Store in fridge and consume by use by date. Not suitable for home freezing.
Oven: Preheat your oven to 180?, 350F, gas mark 4. Remove sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil, or remove from wooden tray and put into a casserole dish with a lid. Wooden baking moulds are suitable for the oven just make sure they are not too close to a direct flame or element. Cook for 30 minutes. Cook until piping hot and bubbling. Leave for a couple of minutes before serving.
Microwave: Suitable for cooking in a microwave, but DO NOT cover with foil if using microwave. Please follow your microwave manufacturer's guidelines.
Beef Lasagne for One, Organic, Lodge Farm Kitchen (350g) Store in fridge and consume by use by date. Suitable for home freezing. Freeze on day of delivery, consume within 1 month of freezing. Always defrost in fridge and then follow cooking guidelines. Do not refreeze.
Preheat oven to 180°C, 350F, Gas mark 4. Remove sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element. Cook for 35 minutes. Cook until piping hot and lightly browned. Leave for a couple of mintues before serving.
Packaging
Vegetable Lasagne for One Organic, Lodge Farm Kitchen (350g) Food contact material: Greaseproof paper (Recyclable) Outer tray: Poplar wood (Home compostable) Sleeves/wraps/seals: Polyo (Recyclable) Contains BPA: NoSquash Curry for One, Organic, Lodge Farm Kitchen (320g) Food contact material: Greaseproof paper (Recyclable) Outer tray: Poplar wood (Home compostable) Sleeves/wraps/seals: Polyo (Recyclable) Contains BPA: NoBeef Lasagne for One, Organic, Lodge Farm Kitchen (350g) Food contact material: Greaseproof paper (Recyclable) Outer tray: Poplar wood (Home compostable) Sleeves/wraps/seals: Polyo (Recyclable) Contains BPA: No