Introducing Rebel Kitchen organic coconut water. This stuff is very special. It's made using only raw, young coconuts from smallholders in the Philippines. Then, as a sign of its nutritional goodness, the water naturally turns pink in the bottle. Magic.
And, its shorter shelf life means you can be sure you're having raw, young and green coconut water without an additive in sight.
Rebel Kitchen organic coconut water is made from coconuts that are sustainably sourced from smallholders in the Philippines. The whole coconut is used so nothing goes to waste – the coconut water goes into our bottles, the coconut meat is used in our yogurt range and the coconut husks help to fuel power at the plant. Sustainability at its best.
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Producer
Rebel Kitchen are a fine bunch of coconut enthusiasts who believe in doing things the right way. Their wish is to bring you the freshest, purest raw coconut water imaginable, without adversely impacting the people and places that provide it. To do this, and remain at one with nature, they have a zero-waste approach that at its heart maintains each coconut’s natural balance of enzymes, electrolytes and minerals.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 101 Energy (kcal): 24 Fat (g): 0.5 of which saturates (g): 0.3 Carbohydrate (g): 4.5 of which sugars (g): 4.1 Fibre (g): 0 Protein (g): 0.5 Salt (g): 0.1
Ingredients & allergens
Organic Coconut Water* (100%)
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated, ideally between 0-5°C, =7°C. Previously frozen. Not suitable for home freezing.