The passion behind Mr Prempy’s stems from founders, Shadi Geris and Suminder Sandhu’s addiction to dessert and if that’s not the best reason to start a business then what is? The two wanted something sweet but not unhealthy and the answer it turned out was to think simpler. No additives, no thickening agents, no refined sugars. Instead, they handmake their gluten-free, dairy-free and vegan desserts using only natural and organic ingredients, sweetened with just the natural sugars in maple syrup.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2485
Energy (kcal): 594
Fat (g): 52.1
of which saturates (g): 13.4
Carbohydrate (g): 26.6
of which sugars (g): 14
Fibre (g): 10.4
Protein (g): 11.8
Salt (g): 0

Hazelnut paste* (41.93%), 67% dark chocolate* (cocoa mass*, coconut blossom sugar*, cocoa butter*) (41.93%), hazelnut nibs* (13.98%), cocoa powder*, vanilla powder*.

May contain traces of Peanuts and Sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated, serve chilled. Not suitable for home freezing.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No