A perfect combination of creamy ricotta, and delicately sweet spinach. Made by our friends at Pasta Fresca Rossi – expert pasta makers, producing organic pasta since 1955.
What makes me special?
- Artisanal, organic ravioli made using traditional techniques. Naturally dyed green with spinach - Make a quick meal with this fresh Italian ravioli - Cook in boiling water for 3-4 minutes - Serve with a rich tomato sauce or pesto - Made in Modena, using fresh, top-quality local ingredients - No artificial additives or preservatives - Delivered sustainably to your door, with zero air miles
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Producer
Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1052 Energy (kcal): 250 Fat (g): 6.0 of which saturates (g): 2.3 Carbohydrate (g): 38 of which sugars (g): 3.7 Fibre (g): 2.1 Protein (g): 10 Salt (g): 0.97
May contain traces of Nuts, Soya, Celery & Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the refrigerator and use within 3 days after opening. Suitable for home freezing.
Cook in salted boiling water for 5 minutes.
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities) Labels: Paper/Card (Recyclable - Check local facilities) Contains BPA: No