Fresh Ravioli with Ricotta & Basil (250g)
Rossi
Pasta + Sauce + Bread for £10£5.20
(£2.08 per 100g)
Rossi’s Ravioli with Ricotta & Basil brings the comforting taste of traditional, Italian cooking to your dinner table. There’s no denying how delicious these soft, delicate parcels are, lovingly made with top-quality, organic ingredients from Italian farms. Fresh, creamy ricotta cheese blends perfectly with the herby taste of basil, for a true taste of authentic Italian cuisine, bundled in a tender ravioli pocket. A pillowy package wrapped with care.
Please note that this product is not suitable for vegetarians due to the cheese used.
Please note that this product is not suitable for vegetarians due to the cheese used.
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Producer
Producer
Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1154
Energy (kcal): 274
Fat (g): 7.6
of which saturates (g): 3.3
Carbohydrate (g): 38
of which sugars (g): 2.6
Protein (g): 12
Salt (g): 1.1
Energy (kJ): 1154
Energy (kcal): 274
Fat (g): 7.6
of which saturates (g): 3.3
Carbohydrate (g): 38
of which sugars (g): 2.6
Protein (g): 12
Salt (g): 1.1
Ingredients & allergens
Ingredients & allergens
Ingredients of the pasta (70%): Durum WHEAT semolina*, EGGS* (15%), water.
Ingredients of the stuffing (30%): Basil preparation* 24% (basil* 90%, sunflower seed oil* 7%, salt 3%), Ricotta cheese* 24% (MILK whey*, MILK*, salt, acidity regulator: lactic acid), mozzarella cheese* (MILK*, salt, microbial rennet), breadcrumbs* (WHEAT flour*, water, salt), Pecorino * (sheep MILK*, salt, rennet), potato flakes*, MILK whey powder*, extra virgin olive oil*, yeast extract*, Psyllium fibre*, salt, acidity regulator E270: lactic acid.
May contain traces of NUTS, SOYA, MUSTARD, LUPIN, SESAME.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients of the stuffing (30%): Basil preparation* 24% (basil* 90%, sunflower seed oil* 7%, salt 3%), Ricotta cheese* 24% (MILK whey*, MILK*, salt, acidity regulator: lactic acid), mozzarella cheese* (MILK*, salt, microbial rennet), breadcrumbs* (WHEAT flour*, water, salt), Pecorino * (sheep MILK*, salt, rennet), potato flakes*, MILK whey powder*, extra virgin olive oil*, yeast extract*, Psyllium fibre*, salt, acidity regulator E270: lactic acid.
May contain traces of NUTS, SOYA, MUSTARD, LUPIN, SESAME.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0 to 4*. Once opened, keep refrigerated and consume within 2 days. Cook in boiling water for 4/5 minutes
Packaging
Packaging
Food contact material: PLASTIC - PP (Not Currently Recyclable)
Sleeves/wrap/seals: PLASTIC - PP (Not Currently Recyclable)
Contains BPA: No
Sleeves/wrap/seals: PLASTIC - PP (Not Currently Recyclable)
Contains BPA: No