Ingredients of the pasta (70%): Durum WHEAT semolina*, EGGS* (15%), water. Ingredients of the stuffing (30%): Basil preparation* 24% (basil* 90%, sunflower seed oil* 7%, salt 3%), Ricotta cheese* 24% (MILK whey*, MILK*, salt, acidity regulator: lactic acid), mozzarella cheese* (MILK*, salt, microbial rennet), breadcrumbs* (WHEAT flour*, water, salt), Pecorino * (sheep MILK*, salt, rennet), potato flakes*, MILK whey powder*, extra virgin olive oil*, yeast extract*, Psyllium fibre*, salt, acidity regulator E270: lactic acid.
May contain traces of
NUTS, SOYA, MUSTARD, LUPIN, SESAME.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in
bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.