An elegant spring-time treat. With raspberry ganache and caramel crunch. Wrapped in rich, organic chocolate and dusted with chocolate flakes.
What makes me special?
- 10 vegan-friendly, artisanal chocolate truffle loglets - Perfect for elegant nibbling with loved ones - Expertly made by hand in Norfolk - Dairy, gluten and soya-free
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Producer
The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2548 Energy (kcal): 615 Fat (g): 47 of which saturates (g): 36 Carbohydrate (g): 41 of which sugars (g): 36 Fibre (g): 0 Protein (g): 4.5 Salt (g): 0.03
Ingredients & allergens
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Cane Sugar*, Freeze Dried Raspberries*, Coconut Syrup*. Chocolate minimum Cocoa Solids 55%. Also contains nut. We use tree nuts throughout our factory and processes.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep cool and away from heat sources. Enjoy at room temperature.
Not suitable for home freezing.
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable) Lid/Cap: Metal - Aluminium (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No