This delicious soya yogurt is just as indulgent as dairy and contains selected live bacterial cultures, making it a brilliant snack by itself, or spooned over fruit and cereal.
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Producer
Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Ingredients & allergens
Soya drink* (78%) (contains water, hulled French soya beans* [9.2%]), Raw cane sugar*, Raspberry* (7%), Passion fruit juice* (2%), Natural flavourings*, Elderberry juice concentrate*, Thickeners: pectin & locust bean gum, Acidity regulator: calcium citrate, Selected live cultures (of which Bifidus and Acidophilus).
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 330.0
Energy (kcal): 78.0
Protein (g): 3.8
Carbohydrate (g): 11.0, of which carbohydrates (g): 10.4
Fat (g): 2.1, of which saturates (g): 0.3
Salt (g) 0.1
Storage & prep
Keep refrigerated. Once opened, keep refrigerated and use within 3 days.
Best served chilled.