Tangy raspberry pieces sweeten up nucao’s vegan chocolate bar with a twist. Their organic white chocolate raspberry crisp bar has no added sugar, favouring natural ingredients like cacao butter, tigernut flour, and hemp seeds. The change doesn’t end there though. nucao’s only use wholly compostable packaging and have a tree-planting scheme that sets down roots with every bar sold.
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Producer
The nu company are the new kids on the vegan block. A young team based in Dresden, Germany, they believe that healthy eating isn’t just good for you, but can make the world a better place too. For every one of their chocolate bars that they sell, the nu company plants a tree, working together with the Eden Projects reforestation network. Their packaging is also brilliantly plastic-free. Our kind of people.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of other nuts.
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2536 Energy (kcal): 606 Fat (g): 50.0 of which saturates (g): 19.0 Carbohydrate (g): 26.0 of which sugars (g): 16.0 Protein (g): 10.0 Salt (g): 0.1
Storage & prep
Store cool and dry place. Not suitable for home freezing.
Packaging
Food contact material: Home compostable foil (cellulose) (Compostable) Contains BPA: No