Rainbow Chard, Organic (300g) | Abel & Cole

Rainbow Chard, Organic (300g)

(66.7p per 100g)
Organic Vegan

Some call it Swiss chard, but aside from being grown in the UK, we’re of the opinion that these beautiful multi-coloured stalks and vivid, leafy greens suit the name rainbow chard perfectly. They’re absolutely heavenly when wilted in butter and served as a side, or stirred through rich tomato sauces and piled on pasta.

Country of Origin: UK
Class: Minimum Class 2
Read More Read Less

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy grows some of our more weird and wonderful things. These include Fennel, Squash, Jerusalem Artichokes and this ever so colourful Rainbow Chard.

Storage & prep

Chard likes to be kept in a bag, in the fridge. We all like a little time to chill…

You might also like to try...


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop