We’re of the opinion that organic rainbow chard, with its beautiful multi-coloured stalks and vivid, green leaves, suits its name just perfectly. It’s absolutely heavenly when wilted in butter and served as a side or stirred through rich tomato sauces and piled onto pasta.
Country of Origin: UK Class: Minimum Class 2
Read more
Producer
Richard Rowan farms in Cornwall with the help of farm manager Andy and their canine companion, Bruno. Together they grow delicious spinach, rainbow chard, leeks, courgettes and beans for us throughout the year
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Chard likes to be kept in a bag, in the fridge. Don't forget to wash your fruit & veg before use.