Bring a little colour to your kitchen this season with our organic Rainbow Beetroot Mix. A carefully-selected mix of stunning red, golden, Chioggia and white beetroot, this organically-grown bundle will inject sweet, earthy flavour into all kinds of delicious dishes. Peel and grate your beetroots into a rich-coloured slaw. Roast them whole, then peel, dice and toss with pasta, mascarpone and chives. Or boil them until tender, rub off the skin and serve with a splash of balsamic – fantastic alongside cold roast beef and salads.