Arresting and unique. Reared naturally, butchered expertly. A memorable roast for lovers of top-quality pork.

What makes me special?

- Serves up to 6 people
- This rack comes from the same cut as bacon and chops
- Trimmed French-style for a unique and succulent roast centrepiece
- Complete with rind for crispy crackling
- Bone-in to keep the meat moist in the oven and impressive at the table
- Reared slowly and naturally on Eastbrook Farm in Wiltshire
- From outdoor-raised saddleback sows, partly fed on a diet of leftover Abel & Cole veg
- Traditionally dry-cured by hand
- Supplied by one of the world’s top authorities on organic farming. Helen Browning OBE, and Chief Executive of the Soil Association.