Perfect for two, The Green Butcher’s organic and free-range Rack of Lamb is a high-welfare, mini roasting joint with exquisitely soft meat. The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their sheep help to boost local wildlife populations and encourage biodiversity. The lamb is then hung for between one and two weeks by The Green Butcher team, to develop the meat’s flavour. Place the rack skin side-down in a hot pan to crisp up and render the delicious fat, then transfer to a medium oven for 10 minutes. This cut is best served pink.