Make gluten-free baking a piece of cake with Organic Quinoa Flour from Hodmedod. It’s a versatile jack-of-all-flours that makes any baker’s life a little easier. With a subtle, earthy, nutty flavour, it works just as well in cakes and cookies as it does in savoury bakes like pies and bread loaves. Quinoa flour has a fine texture like rice and corn flour, which means you can even blend it with other flours to combine their textures and flavours for your bakes. This milled, organic white quinoa gives traditional all-purpose flour a real run for its money, promising to be a store cupboard staple for any baker, gluten-free or not.