Quinoa Flour, Organic, Hodmedods (500g)

Quinoa Flour, Organic, Hodmedods (500g)

(77p per 100g)
Organic Vegan GlutenFree

Make gluten-free baking a piece of cake with Organic Quinoa Flour from Hodmedod. It’s a versatile jack-of-all-flours that makes any baker’s life a little easier. With a subtle, earthy, nutty flavour, it works just as well in cakes and cookies as it does in savoury bakes like pies and bread loaves. Quinoa flour has a fine texture like rice and corn flour, which means you can even blend it with other flours to combine their textures and flavours for your bakes. This milled, organic white quinoa gives traditional all-purpose flour a real run for its money, promising to be a store cupboard staple for any baker, gluten-free or not.
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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.

Ingredients & allergens

Quinoa Flour*

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1534
Energy (kcal): 364
Protein (g): 11.8
Carbohydrate (g): 60.7
of which sugars (g): 7.0
Fat (g): 6.3
of which saturates (g): 1.0
Salt (g): 0.0

Storage & prep

Store in a cool, dry place.


Food contact material: Paper (Recyclable)
Sleeves/wraps/seals: Paper tape with adhesive resin (Recyclable)
Contains BPA: No

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