Pure Smoked Sea Salt (100g)
Halen Môn
£6.25
(62.5p per 10g)
Unavailable
Anglesey used to smoke their sea salt from the offcuts of Welsh kissing gates, but they now slowly smoke it over oak chippings. It gives the salt, already filled with intense flavour from the oceans, an extra layer. Sprinkle this smoked sea salt over your scrambled eggs, a classic mushroom risotto, or buttered new potatoes, and savour the smoky flavour.
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Producer
Producer
After meeting each other while at Bangor University, Alison and David fell in love with the island of Anglesey. Wanting to plant roots there, they turned to the sea for answers, and soon discovered that the salt was some of the best you could get your hands on. It's now enjoyed by top chefs and food-lovers alike all over the world.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 55
Energy (kcal): 13
Protein (g): 0.1
Carbohydrate (g): 3.4
of which sugars (g): 0.1
Fat (g): 0.2
of which saturates (g): 0.1
Salt (g): 88.7
Energy (kJ): 55
Energy (kcal): 13
Protein (g): 0.1
Carbohydrate (g): 3.4
of which sugars (g): 0.1
Fat (g): 0.2
of which saturates (g): 0.1
Salt (g): 88.7
Ingredients & allergens
Ingredients & allergens
Halen Môn Pure Sea Salt PDO (100%), Smoke from oak chips (trace)
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Packaging
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Labels: Paper & cardContais BPA: No - does not contain BPA