These Small Pumpkins are grown for their delicious flavour and soft flesh. Simply cut into wedges, drizzle with olive oil, season well and pop in the oven from about 20 minutes at 200C for a comforting autumnal favourite. You can also scoop out the seeds and roast them for a no-waste snack.
Country of Origin - UK Class – Minimum Class 2
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Producer
These Small Pumpkins come from Richard Rowan farms in Cornwall with the help of farm manager Andy and their canine companion, Meg. On the banks of the River Lynher, together they grow delicious spinach, rainbow chard, leeks, courgettes and beans for us throughout the year