Biona’s organic and vegan Pumpkin Gnocchetti make the perfect, midweek meal. Quick and easy to cook, you’ll have a pile of these delicious, Italian-inspired, mini dumplings on your plate in minutes.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 613.0
Energy (kcal): 144.0
Protein (g): 4.1
Carbohydrate (g): 31.2
Fat (g): 0.4
Salt (g): 1.5
Ingredients & allergens
Water, Durum Wheat Semolina*, Pumpkin* (23%), Potatoes*, Potato starch*, Sea salt, Rice flour*. May contain traces of soya, milk and lupin.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Heat in frying pan with some oil for 2-3 minutes until golden brown or heat in boiling water for 2-3 minutes. Suitable for freezing.
We guarantee a minimum of 7 days expiry, including the day of delivery.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - Other (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA