Gnocchetti is a traditional Italian food you can use like pasta (they're teeny potato dumplings). This organic gnocchetti is made with delicious organic pumpkin, perfect for covering with veg. It’s fresh, quick to cook and utterly authentic, too.
Read MoreRead Less
Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of soya, egg and milk.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 613.0
Energy (kcal): 144.0
Protein (g): 4.1
Carbohydrate (g): 31.2
Fat (g): 0.4
Salt (g): 1.5
Storage & prep
Keep refrigerated. Heat in frying pan with some oil for 2-3 minutes until golden brown or heat in boiling water for 2-3 minutes. Suitable for freezing.
We guarantee a minimum of 7 days expiry, including the day of delivery.