Pulled Pork, Non-Organic (500g)
The Green Butcher
£8.95
(£1.79 per 100g)
Why?
Pile up tacos, rolls and loaded fries in minutes with our Pulled Pork from The Green Butcher. Shoulder and leg from pasture-raised organic pigs are seasoned with a warming mix of herbs and spices, cooked and pulled into tender strands.
What makes me special?
- Rich and savoury. The pork has a buttery richness and a deep, savoury flavour.
- Spiced all the way through. Cumin, paprika, chilli, aniseed and cinnamon bring warmth, while oregano, rosemary and dill add a herby lift.
- Soaks up sauces. The soft, juicy strands are great at soaking up sauces and dressings.
- Just reheat. This cooked pulled pork just needs warming through until piping hot.
- Beyond the bun. Stir it through a pot of beans or pile it over jacket potatoes.
- Hand-butchered. The Green Butcher hand-butcher, prepare and cook it themselves.
- Freezer friendly. Freeze it on the day it arrives and use within three months. Defrost it fully before reheating.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Rich and savoury. The pork has a buttery richness and a deep, savoury flavour.
- Spiced all the way through. Cumin, paprika, chilli, aniseed and cinnamon bring warmth, while oregano, rosemary and dill add a herby lift.
- Soaks up sauces. The soft, juicy strands are great at soaking up sauces and dressings.
- Just reheat. This cooked pulled pork just needs warming through until piping hot.
- Beyond the bun. Stir it through a pot of beans or pile it over jacket potatoes.
- Hand-butchered. The Green Butcher hand-butcher, prepare and cook it themselves.
- Freezer friendly. Freeze it on the day it arrives and use within three months. Defrost it fully before reheating.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 675
Energy (kcal): 162
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrate (g): 0.4
of which sugars (g): 0
Protein (g): 18.9
Salt (g): 1.2
Energy (kJ): 675
Energy (kcal): 162
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrate (g): 0.4
of which sugars (g): 0
Protein (g): 18.9
Salt (g): 1.2
Ingredients & allergens
Ingredients & allergens
Organic pork*, salt, onion, garlic, black pepper, lemon pepper, cumin, celery seeds, aniseed, chilli, paprika, oregano, basil, rosemary, dillweed, curry, cinnamon.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Suitable for freezing. Freeze on the day of delivery and use within 3 months. Defrost fully before cooking. Once thawed, do not refreeze.
Packaging
Packaging
Packaging: Plastic - Other (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No