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Everyone involved with Redfern’s had two things in common: they understood gluten intolerances first-hand, and were tired of snacking on gluten-free things that seriously lacked in enjoyment and flavour. Taking matters into their own hands, they set about making snacks that weren’t just organic and gluten-free, but most importantly, an absolute joy to eat.
Grain Blend* (58.8%) (Blue Corn Flour*, Millet Flour*, Quinoa Flour*, Amaranth Flour*) Oil* (25%) (Sunflower Oil* and/or Safflower Oil*) Red Lentils* (15.6%), Sea Salt (0.6%).
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 2026
Energy (kcal): 484
Fat (g): 26.5
of which saturates (g): 2.3
Carbohydrate (g): 54.9
of which sugars (g): 0.0
Fibre (g): 6.8
Protein (g): 8.9
Salt (g): 0.55
Store in a cool, dry place.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No