Prosciutto Crudo, Organic, Pedrazzoli (70g) | Abel & Cole

Prosciutto Crudo, Organic, Pedrazzoli (70g)

(£6.86 per 100g)

This Prosciutto Crudo is made from pork from Pedrazzoli’s own organic farms, so you can be sure the pork is the very best it can be. It's made from the legs of the animals, with dashings of sea salt, and that very important ingredient of time (12-14 months).

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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is made) to switch over to organic completely, making a conscious decision to steer away from using preservatives in their meat. And if that's not special enough, Pedrazzoli work all their magic in what's called a 'closed loop', which means they breed and rear all of the animals themselves (they've been awarded a Good Pig Award by Compassion in World Farming in recogntion of this). So they, and we, know exactly what goes into their heavenly charcuterie: decades of know-how, commitment, passion, and masterful Italian craftsmanship.


Italian pork thigh*, sea salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 985 Energy (kcal): 235 Protein (g): 27.8 Carbohydrate (g): 0.1 Nitrates: 0.0 of which sugars (g): 0.1 Fat (g): 13.7 of which saturates (g): 4.8 Salt (g): 6.0

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