Prosciutto Crudo, Organic, Pedrazzoli (70g)

£6.40
(£9.14 per 100g)

This Prosciutto Crudo is made from pork from Pedrazzoli’s own organic farms, so you can be sure the pork is the very best it can be. It's made from the legs of the animals, with dashings of sea salt, and that very important ingredient of time (12-14 months).

Read More Read Less

Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork thigh*, sea salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 985
Energy (kcal): 235
Fat (g): 13.7
of which saturates (g): 4.84
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g):0
Protein (g):27.8
Salt (g): 6

Storage & prep

Keep refrigerated.

Suitable for home freezing. Once defrosted, consume within 3 days.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable)
Sleeves/wraps/seals: Plastic ()
Labels: Paper/Card (Recyclable)
Contains BPA: No

Turn it into one of these

Peach, Prosciutto & Basil Croissant

10 mins

2 people

Risotto with Summer Vegetables & Crispy Prosciutto

50 mins

2 people

Prosciutto Crudo, Organic, Pedrazzoli (70g)

Turn it into one of these

You might also like to try...