Prosciutto Crudo, Organic, Pedrazzoli (70g)

Prosciutto Crudo, Organic, Pedrazzoli (70g)

(£7.29 per 100g)

This Prosciutto Crudo is made from pork from Pedrazzoli’s own organic farms, so you can be sure the pork is the very best it can be. It's made from the legs of the animals, with dashings of sea salt, and that very important ingredient of time (12-14 months).

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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork thigh*, sea salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 985 Energy (kcal): 235 Protein (g): 27.8 Carbohydrate (g): 0.1 Nitrates: 0.0 of which sugars (g): 0.1 Fat (g): 13.7 of which saturates (g): 4.8 Salt (g): 6.0

Exquisite cured meat
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