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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo
Italian pork leg*, sea salt.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1145
Energy (kcal): 275
Fat (g): 19.0
of which saturates (g): 6.5
Carbohydrate (g): 0.2
of which sugars (g): 0.0
Protein (g): 26.0
Salt (g): 4.4
Suitable for home freezing.
Store at a maximum temperature of + 7 ° C
Once defrosted consume within 3 days.
Food contact material: Plastic (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic (Recyclable - Widely recyclable)
Contains BPA: No