Prosciutto di San Daniele, Organic, Pedrazzoli (60g)

Prosciutto di San Daniele, Organic, Pedrazzoli (60g)

(£1.12 per 10g)

A dry cured ham with a difference, Prosciutto de San Daniele can only be produced in the municipality of San Daniele. This is the real deal, an exclusive specialty, made from only the finest, organic, free-range pork. Prosciutto de San Daniele is sliced from the haunches of heavy pigs, fed only on organic produce. Perfect paired with pickled vegetables or other strongly flavoured foods, we recommend that you enjoy slices of this extremely special ham with a dry white wine.
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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo

Ingredients & allergens

Italian pork leg*, sea salt.

* = produced to organic standards.


Nutritional Information per 100g/ml
Energy (kJ): 1145
Energy (kcal): 275
Fat (g): 19.0
of which saturates (g): 6.5
Carbohydrate (g): 0.2
of which sugars (g): 0.0
Protein (g): 26.0
Salt (g): 4.4

Storage & prep

Suitable for home freezing.
Store at a maximum temperature of + 7 ° C

Once defrosted consume within 3 days.


Food contact material: Plastic (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic (Recyclable - Widely recyclable)
Contains BPA: No

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